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Omaha Steaks perfectly aged filet mignon and sweet Italian sausage are the base of this authentic, savory Bolognese. An Italian favorite, our recipe was developed by the master chefs in the Omaha Steaks test kitchen to deliver a meal experience that's guaranteed perfect every time. Made with premium meats, the freshest tomatoes, rich cream, and wine - this is a restaurant-quality, deliciously decadent Bolognese.
Served with tortellini made the old-fashioned way, with fresh egg yolks and high protein semolina flour, and filled with three cheeses - creamy ricotta, piquant Romano and nutty Parmesan - it's a complete meal that you'll be proud to put on the table.
You're the cook, but all the hard work's been done for you. Just take the ingredients straight from your freezer and saute them in your favorite skillet! No chopping, no stress, no mess.
Freezer to table easy, and perfect for an easy weeknight meal, as part of an Italian food night, or as a thoughtful gift for busy families - try this delicious meal today!
Menu | Pasta, Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Ready to Cook |
Cooking Method | Pan Fry |
Specialty | Gourmet, Omaha Steaks Favorite |
Steak Cut | Filet Mignon |
Count | 1 pkg. |
Weight | 24 oz. pkgs. |
Prep Time | |
Cook Time | 13 mins. |
People Serving | serves 2 |
Ingredients: Sauce (Irradiated Ground Beef Tenderloin, Ground Tomatoes [Tomatoes, Citric Acid], Water, Italian Sausage [Pork, Water, Salt, Spices {Including Fennel and Pepper}, Paprika, Spice Extractives], Onions, Celery, Carrot, Chardonnay Type Cooking Wine [Wine, Salt, Potassium Sorbate and Potassium Metabisulfite {Preservatives}], Garlic, Light Cream, Extra Virgin Olive Oil, Salt, Chicken Base [Oven Roasted Chicken with Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin {From Corn}, Turmeric Powder], Corn Starch, Spices), Pasta (Enriched Semolina Flour [Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Ricotta Cheese [Whey, Vinegar, Salt]. Wheat Flour, Romano Cheese [Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes], Asiago Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, Fiber [Cellulose and Psyllium Powder], Pasteurized Whole Eggs, Milk, Garlic Powder, Onion Powder, Spices, Beta Carotene [Color]).
CONTAINS: WHEAT, MILK, EGGS, SULFITES.