Filet Mignon Bolognese with Tortellini

(22)
24 oz. pkgs.   #3106XE
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Filet Mignon Bolognese with Tortellini

Details

Overview

This savory Italian favorite brings together perfectly aged Omaha Steaks ground filet mignon and premium sweet Italian sausage - blended with ripe tomatoes, rich cream, and wine to create a wonderfully decadent Bolognese sauce. Served with ring-shaped, three-cheese tortellini, it's a delicious, easy meal in minutes!
  • Made with real Omaha Steaks filet mignon
  • Fresh, premium ingredients
  • Delicious, quality meal in minutes
  • Freezer to table easy
  • Generously serves 2-3 people

Description

Omaha Steaks perfectly aged filet mignon and sweet Italian sausage are the base of this authentic, savory Bolognese. An Italian favorite, our recipe was developed by the master chefs in the Omaha Steaks test kitchen to deliver a meal experience that's guaranteed perfect every time. Made with premium meats, the freshest tomatoes, rich cream, and wine - this is a restaurant-quality, deliciously decadent Bolognese.

Served with tortellini made the old-fashioned way, with fresh egg yolks and high protein semolina flour, and filled with three cheeses - creamy ricotta, piquant Romano and nutty Parmesan - it's a complete meal that you'll be proud to put on the table.

You're the cook, but all the hard work's been done for you. Just take the ingredients straight from your freezer and saute them in your favorite skillet! No chopping, no stress, no mess.

Freezer to table easy, and perfect for an easy weeknight meal, as part of an Italian food night, or as a thoughtful gift for busy families - try this delicious meal today!

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
STOVE TOP: On stove-top, heat 10" nonstick skillet over medium heat. Add 2 tablespoons of water and contents of bag to skillet. Cover and cook for 10-12 minutes, stirring occasionally. Remove skillet from heat and let stand for 1 minute before serving.

Nutrition & Info

Information

Menu Pasta, Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Pan Fry
Specialty Gourmet, Omaha Steaks Favorite
Steak Cut Filet Mignon
Count 1 pkg.
Weight 24 oz. pkgs.
Prep Time
Cook Time 13 mins.
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Sauce (Irradiated Ground Beef Tenderloin, Ground Tomatoes [Tomatoes, Citric Acid], Water, Italian Sausage [Pork, Water, Salt, Spices {Including Fennel and Pepper}, Paprika, Spice Extractives], Onions, Celery, Carrot, Chardonnay Type Cooking Wine [Wine, Salt, Potassium Sorbate and Potassium Metabisulfite {Preservatives}], Garlic, Light Cream, Extra Virgin Olive Oil, Salt, Chicken Base [Oven Roasted Chicken with Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin {From Corn}, Turmeric Powder], Corn Starch, Spices), Pasta (Enriched Semolina Flour [Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Ricotta Cheese [Whey, Vinegar, Salt]. Wheat Flour, Romano Cheese [Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes], Asiago Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, Fiber [Cellulose and Psyllium Powder], Pasteurized Whole Eggs, Milk, Garlic Powder, Onion Powder, Spices, Beta Carotene [Color]).

CONTAINS: WHEAT, MILK, EGGS, SULFITES.

Testimonials

3.6 average

Jul. 02, 2020
"Amazingly Good and will order again."
DOREEN K. - ATASCADERO, CA

Jun. 28, 2020
"My son really enjoyed this meal."
KAREN D. - LINWOOD, NJ

Jun. 26, 2020
"Quick and tasty meal."
MARIA C. - MIDDLESEX, NJ

Jun. 14, 2020
"Excellent delicious."
MARY D. - DEDHAM, MA

Jun. 03, 2020
"This was a nice surprise it wasn't what I was expecting but I like that I just had to heat it up and then we could eat it. The flavor was good and it tasted like it was homemade."
DAWN T. - PORT SAINT LUCIE, FL
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