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4 (11 oz.) pkgs.  |  serves 8   #41706NSF
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Your Thanksgiving sides don't need to be boring... bring big flavor to the table this year with our Southern classic, Sausage and Cornbread Stuffing. This satisfying dish is made with moist, rich cornbread crumbled and combined with Italian pork sausage and seasoned with plenty of butter and fresh rosemary. It's the perfect side for traditional turkey or ham... and the best part? No work required. Everything is ready to go - just heat and serve.



Do Not Thaw.
Oven: Preheat oven to 400°F. Remove plastic wrap from tray. Bake on a baking sheet 30-35 minutes until golden brown. Fluff with fork before serving.
Microwave (1100 Watt): Remove plastic wrap from tray. Microwave on HIGH 4 minutes; stir. Microwave an additional 1 minute. Fluff with fork before serving.

Nutrition & Info


Meal Course Sides
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake, Microwave
Specialty Omaha Steaks Favorite
Count 4 pkgs.
Weight 11 oz. pkgs.
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cornbread (Water, Degerminated Yellow Corn Meal, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Cornstarch, Monocalcium Phosphate), Pudding (Sugar, Modified Food Starch, salt), Salt), Yellow Onion, Italian Pork Sausage (Pork, Water, Spices, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder), Heavy Whipping Cream (Pasteurized Cream), Water, Unsalted Butter (Cream), Liquid Pasteurized Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color), Blended Oil (Canola Oil, Extra Virgin Olive Oil), Rosemary, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey (Milk), Flavoring, Disodium inosinate and Guanylate, Turmeric), Salt, Black Pepper.

Contains: Wheat, Egg, Milk, Soy