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Omaha Steaks Butcher's Cut
- EXCLUSIVE: Only available at Omaha Steaks!
- Thick, hand-carved, and carefully trimmed - a truly unique ribeye
- Rich, buttery ribeye flavor with tender, meaty texture
- Aged at least 30 days for maximum tenderness
- Flash frozen after carving for perfect delivery
- Intense marbling deepens rich ribeye flavor
- Cooks more uniformly than standard-cut ribeyes
We knew our master butchers would create something special when they set their sights on revolutionizing the ribeye. But with the rich, buttery, and perfectly sized Butcher's Cut Ribeye, they've truly outdone themselves. This ribeye is unlike any that has come before it.
For these EXCLUSIVE steaks, our butchers start with thicker-than-average Butcher's Cut Ribeyes. They carefully trim each one, leaving only the meaty, tender center at the heart of each. What you get is a robust, richly marbled ribeye that is tall and thick - a distinct steak-shape you normally find only in Filet Mignon.
These extremely juicy, flavorful ribeyes cook up perfectly every time thanks to their thicker size, which allows for a more uniform distribution of heat. Your days of overcooking ribeyes are over! The Butcher's Cut Ribeye is ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a single satisfying meal.
Best of all, every exclusive Butcher's Cut Ribeye is aged at least 30 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, from the start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed.
Nutrition & Info
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Cooking Method||Broil, Grill, Pan Fry|
|Weight||6 oz. steaks|
|People Serving||serves 4|
|Thickness||1 1/4, 1 3/8, 1 1/2|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Bonnie M. - Palmyra, NY
Debra B. - Harlem, GA
Mary A. - Beulah, MI
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