About the Product


Made Without Gluten
Omaha Steaks Butcher's Cut
Our master butchers never cut corners - but they do carve out perfection. Every ounce of steak, chicken, and pork in our Butcher's Cut lineup is cut thicker and trimmed twice to deliver exquisite flavor that's free of imperfection. It's an at-home steakhouse-style experience you simply can't find anywhere else.
Omaha Steaks exclusive! This rich and juicy Duroc pork chop is cut from the loin and double-trimmed, leaving just the flavorful marbling and unique color that Duroc pork is known for.
  • Thicker than our standard chop
  • Exceptional marbling adds flavor and juiciness
  • Raised on small family farms
  • Flash-frozen at the peak of perfection

This isn't the typical pork chop you'd find at a grocery store. This is Duroc pork that's been hand-carved to be more like a steakhouse-style chop. Duroc is raised responsibly on small family farms and comes from a heritage breed of pork that's coveted for its juiciness and rich flavor.

Our butchers carefully trim them twice to remove imperfections while leaving the flavorful marbling and unique color that Duroc is known for. The result is a pork chop that is rich, juicy, and perfect any day of the week. After one bite, you'll realize that exquisite flavor can be summed up in just two simple words: Omaha Steaks.

This premium, guaranteed-delicious pork chop will certainly steal the show, whether you grill it, bake it, or cook it in your favorite skillet.



OVEN: Preheat oven to 300°F. Remove pork from packaging. Lightly oil and generously season all sides of pork. Heat 1 Tbsp. oil over medium-high heat in a large skillet. When oil is hot, add pork to the pan and sear 2-3 minutes per side. Place the pork on an elevated rack in a roasting pan. Cook 12-15 minutes or until food thermometer reaches 145°F when inserted into the thickest part of the pork chop. Do not overcook. Allow 10 minutes resting time before serving.

GRILL: Preheat grill to high, reduce to medium heat prior to cooking. Remove pork from packaging. Lightly oil and generously season all sides of pork. Clean and oil the grilling grate. Turn grill down to medium on one side and low on the other. Place pork chops over hot side of grill and cook until well browned, 3 to 5 minutes per side. Move pork chops to cool side of the grill. Cover and cook until meat registers 145°F on a meat thermometer when inserted into the thickest part of the pork chop. Remove pork from grill and let rest for 10 minutes. For charcoal grills, sear over red hot coals, finish over indirect heat.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.


5.00 / 5 stars

Butcher's Cut Boneless Pork Chops

4 (8 oz.) chops
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