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An upgraded filet mignon experience from the legendary Omaha Steaks... our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. As with all Omaha Steaks, they're aged at least 21 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today. Includes a sample packet of our Signature Seasoning.