About the Product

Description

Cut from the flavorful pork shoulder, this unique steak is full of marbling and delivers a rich, full flavor. Flavorful on its own, or perfect with your favorite marinade or rub, each 10 oz. steak is cut to promote consistent, even cooking and a perfect texture.
  • Tender and juicy - a true Midwestern favorite
  • Deeply marbled with a rich, full flavor
  • Great pan fried, braised, or on the grill
  • Each 10 oz. steak is cut for even cooking and a perfect texture

Preparation

Thaw in refrigerator. Appliances vary, adjust times accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS INDICATED BY A FOOD THERMOMETER.

STOVE TOP: Remove pork steaks from packaging. Pat dry with paper towels and season as desired. Preheat a large skillet over medium-high heat. Add 1 T. oil and pork steak to pan. Sear 3-4 minutes per side or until pork steaks reach 145°F. Remove from pan, let rest 5 minutes and serve.

GRILL: Preheat grill to medium-high. Remove pork steaks from packaging. Pat dry with paper towels and season as desired. Clean and lightly oil grates. Grill 3-4 minutes per side or until pork steaks reach 145°F. If desired, finish pork steaks with your favorite barbeque sauce. Brush sauce on each side and grill until sauce begins to caramelize and char. Remove from heat, let rest 5 minutes and serve.

Shipping

Reviews

5.00 / 5 stars
#3294PBN

Bone-In Pork Steak

4 (10 oz.) steaks
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