4 (10 oz.) Bone-In Pork Steak

Details

Overview

Cut from the flavorful pork shoulder, this unique steak is full of marbling and delivers a rich, full flavor. Flavorful on its own, or perfect with your favorite marinade or rub, each 10 oz. steak is cut to promote consistent, even cooking and a perfect texture.

Tender and juicy - a true Midwestern favorite
Deeply marbled with a rich, full flavor
Great pan fried, braised, or on the grill
Each 10 oz. steak is cut for even cooking and a perfect texture

Description

You have a keen eye for flavor! This flavor-packed culinary gem is a rarely found cut that is gaining popularity among pork and BBQ aficionados everywhere - and after one glorious bite you'll see why! This unique steak is cut from the pork shoulder and is sometimes referred to as a pork blade steak.

Our master butchers meticulously cut each steak to ensure even cooking and a perfect texture. Because these steaks come from the pork shoulder area, they're well marbled and exceptionally tender. The marbling melts during the cooking process and infuses the meat with a rich, juicy flavor that will rival your favorite steak!

Bone-In Pork Steaks lend themselves very well to pan frying or grilling. You can even smoke them to add another wonderful layer of flavor to this already mouthwatering and totally delicious steak experience.

Preparation

Thaw in refrigerator. Appliances vary, adjust times accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

STOVE TOP: Remove pork steaks from packaging. Pat dry with paper towels and season as desired. Preheat a large skillet over medium-high heat. Add 1 T. oil and pork steak to pan. Sear 3-4 minutes per side or until pork steaks reach 140°F. Remove from pan, let rest 5 minutes and serve.

GRILL: Preheat grill to medium-high. Remove pork steaks from packaging. Pat dry with paper towels and season as desired. Clean and lightly oil grates. Grill 3-4 minutes per side or until pork steaks reach 140°F. If desired, finish pork steaks with your favorite barbeque sauce. Brush sauce on each side and grill until sauce begins to caramelize and char. Remove from heat, let rest 5 minutes and serve.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Grill, Stovetop
Tenderness	Tender
Marbling	Well Marbled
Count	4 steaks
Weight	10 oz. steaks
People Serving	serves 4

Nutrition

Ingredients: Pork Shoulder

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.