Bacon-Wrapped Pork Chops

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Bacon-Wrapped Pork Chops

Details

Overview

Premium pork chops wrapped in sugar-cured, hickory-smoked bacon... It's the thick, meaty texture and sweet-savory juicy pork flavor you love - paired with a mouthwatering strip of bacon. Perfect for grilling!
  • Center-cut, boneless pork - a lean, low-fat protein
  • Perfectly sized for the grill or your favorite recipe
  • Individually flash-frozen for your convenience
  • Season in your favorite style; try Omaha Steaks rubs!
  • Tastes great grilled, pan-fried, baked, or broiled
  • Wrapped with a strip of sugar-cured pork bacon

Description

Our signature center-cut, bacon-wrapped chops are extra thick and juicy, because our experienced butchers choose and trim nothing but the very best premium pork. Perfectly cut, perfectly delicious boneless Bacon-Wrapped Pork Chops from Omaha Steaks, America's Original Butcher are the perfect way to add variety to your cookout menu. Your friends and family will come back for seconds, guaranteed - whether you cook yours on the grill, in a pan, or in the oven.

To maintain the high quality of these thick boneless chops, our experienced, discerning butchers meticulously prep each one by hand. Every chop is precisely center cut and hand-wrapped with delicious, savory bacon to ensure one boasts the a hearty thickness and rich flavor you'll love. Once their job is done, yours begins. 

Do you want to throw them on the grill? Or do you want to stay inside and pan-fry them with a perfect sear and a delicious rub? Of course, you could always bake them in the oven or even turn on the broiler for even crispier bacon. 

Deciding how to cook Omaha Steaks boneless Bacon-Wrapped Pork Chops is the only difficult thing about them. The rest is easy. All you need to do is place an order, and we'll have them delivered to your door - flash-frozen for freshness, individually sealed, and 100% guaranteed to be perfect.

Preparation

Preparation

Thaw in refrigerator overnight.
Grill: Preheat grill to high. Remove Pork Chops from packaging. Pat dry, season as desired. Cook over high heat 4-6 minutes per side until internal temperature reaches 150 degrees.
Pan Saute: Preheat 1 Tbsp of olive oil in pan on medium heat for 2-3 minutes. Remove Pork Chops from packaging. Pat dry, season as desired. Place Pork Chops in hot pan, cook for 6-7 minutes per side, until internal temperature reaches 150 degrees.
Broil: Preheat broiler. Remove Pork Chops from packaging. Pat dry, season as desired. Place on broiler pan on top oven rack. Broil for 4-6 minutes per side until internal temperature reaches 150 degrees.
Oven: Preheat oven to 400 degrees. Remove Pork Chops from packaging. Pat dry, season as desired. Place on a baking sheet. Cook for 20-25 minutes until internal temperature reaches 150 degrees.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Specialty Bacon wrapped
Steak Cut Chop
Tenderness Firm
Marbling Minimal
Count 8 chops
Weight 6 oz. chops
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Bacon Cured WIth: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Testimonials

4.8 average

Jun. 30, 2020
"Awesome great food good price."
 -

Jun. 26, 2020
"The bacon wrap seems to help keep the pork from being too dry. It is a winner for pork lovers."
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Jun. 21, 2020
"Good option to steak at times ;m adds variety."
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Jun. 05, 2020
"Like the combination of pork and bacon, with bacon pork chop stays moist."
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Jun. 02, 2020
"Very good."
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