Bacon-Wrapped Pork Chops

Details

Overview

Premium pork chops wrapped in sugar-cured, hickory-smoked bacon... It's the thick, meaty texture and sweet-savory juicy pork flavor you love - paired with a mouthwatering strip of bacon. Perfect for grilling!

Center-cut, boneless pork - a lean, low-fat protein
Perfectly sized for the grill or your favorite recipe
Individually flash-frozen for your convenience
Season in your favorite style; try Omaha Steaks rubs!
Tastes great grilled, pan-fried, baked, or broiled
Wrapped with a strip of sugar-cured pork bacon

Description

Our signature center-cut, bacon-wrapped chops are extra thick and juicy, because our experienced butchers choose and trim nothing but the very best premium pork. Perfectly cut, perfectly delicious boneless Bacon-Wrapped Pork Chops from Omaha Steaks, America's Original Butcher are the perfect way to add variety to your cookout menu. Your friends and family will come back for seconds, guaranteed - whether you cook yours on the grill, in a pan, or in the oven.

To maintain the high quality of these thick boneless chops, our experienced, discerning butchers meticulously prep each one by hand. Every chop is precisely center cut and hand-wrapped with delicious, savory bacon to ensure one boasts the a hearty thickness and rich flavor you'll love. Once their job is done, yours begins.

Do you want to throw them on the grill? Or do you want to stay inside and pan-fry them with a perfect sear and a delicious rub? Of course, you could always bake them in the oven or even turn on the broiler for even crispier bacon.

Deciding how to cook Omaha Steaks boneless Bacon-Wrapped Pork Chops is the only difficult thing about them. The rest is easy. All you need to do is place an order, and we'll have them delivered to your door - flash-frozen for freshness, individually sealed, and 100% guaranteed to be perfect.

Preparation

Thaw in refrigerator overnight.

Grill: Preheat grill to high. Remove Pork Chops from packaging. Pat dry, season as desired. Cook over high heat 4-6 minutes per side until internal temperature reaches 145 degrees.

Pan Saute: Preheat 1 Tbsp of olive oil in pan on medium heat for 2-3 minutes. Remove Pork Chops from packaging. Pat dry, season as desired. Place Pork Chops in hot pan, cook for 6-7 minutes per side, until internal temperature reaches 145 degrees.

Broil: Preheat broiler. Remove Pork Chops from packaging. Pat dry, season as desired. Place on broiler pan on top oven rack. Broil for 4-6 minutes per side until internal temperature reaches 145 degrees.

Oven: Preheat oven to 400 degrees. Remove Pork Chops from packaging. Pat dry, season as desired. Place on a baking sheet. Cook for 20-25 minutes until internal temperature reaches 145 degrees.

Air Fryer (1500 Watt): Preheat air fryer to 350°F. Remove desired number of pork chops from packaging. Pat dry with paper towels and season as desired. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1' between pieces. Cook for 8 minutes, flip and cook for an additional 8 minutes or until internal temperature reaches 145°F. Remove from air fryer, let stand 5 minutes, remove metal skewer and serve.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Bake, Broil, Grill, Pan Fry
Specialty	Bacon Wrapped
Steak Cut	Chop
Tenderness	Firm
Marbling	Minimal
Count	8 chops
Weight	6 oz. chops
People Serving	serves 8

Nutrition

Ingredients: Bacon Cured WIth: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.