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2 (14 oz.) pkgs.   #2568WZA
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Stuffing needn't be stuffy. This colorful and refreshing update to a Thanksgiving favorite is made with a careful balance of textures, flavors, and colors. Dig in to discover perfectly cooked spinach, tender-crunchy croutons, bites of simmered apple, pops of cranberry, and a rich umami-laden base of onions, mushrooms, garlic and bourbon. It's a complex palate that pairs as well with turkey and gravy as it does your more adventurous holiday offerings. Omaha Steaks Apple Cranberry Stuffing is delivered frozen in a unique oven-able pouch for easy, zero-prep and zero-cleanup preparation. Tip: many of our customers serve both this stuffing and Traditional Sage Dressing to satisfy all tastes.



Do not thaw. Do not remove plastic film
Bake: Preheat oven to 400°F. Line raised-edge baking sheet with foil. With plastic film intact, place stuffing pouch with flat side up on baking sheet. Do not puncture film. Place on middle rack in oven and heat for 50 minutes (Ovenable film will self-vent during roasting). Remove from oven and allow to rest 5 minutes before removing from film. Carefully cut ovenable film open with scissors and place stuffing in a serving dish.
Microwave: Place in microwave with film intact, flat side up. Cook on high for 5 minutes. Carefully peel back top of film, stir and cook on high for 1 minute or until internal temperature reaches 165°F. Stir and serve.

Nutrition & Info


Meal Course Sides
Meal Time Dinner
Preparation Cooked
Cooking Method Bake, Microwave
Specialty Omaha Steaks Favorite
Count 2 pkgs.
Weight 14 oz. pkgs.


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Spinach, Water, Crouton (Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt, Sunflower Oil, Soybean Oil), Onions, Mushrooms, Cranberries (Cranberry, Sugar, Sunflower Oil), Garlic, Apples, Olive Oil, Natural Flavors, Yeast Extract, Bourbon, Spices, Salt. Contains: Wheat. Produced In A Facility That Also Processes Eggs, Dairy, Wheat, Nuts And Soy.

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