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Andouille Sausages

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Details

Overview

In French Cajun tradition, Andouille (pronounced an-DOO-ee) Sausage is made with smoked pork and a spicy seasoning blend. Its distinctly bold flavor, bright orange color (thanks, paprika) and snappy natural casing make it a unique addition to the grill at any summer barbeque or a key ingredient in your jambalaya. Ours is precooked, requiring only a bit of time on the grill or broiler to achieve savory perfection.

Preparation

From Thawed:

Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.

Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.

Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Air Fryer (1500 WATT): Preheat air fryer to 400°F. Place desired number of servings in air fryer leaving 1/2 inch between pieces. Cook for 5-6 minutes. Remove from air fryer and serve.

Nutrition & Info

Information

Menu	Sausages
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Cooked
Cooking Method	Grill, Broil, Microwave
Count	8 count
Weight	3 oz.
People Serving	serves 8

Nutrition

Ingredients: Pork, Water, Salt, Contains 2% Or Less Of Dextrose, Sodium Lactate, Paprika, Natural Spices, Sodium Phosphate. Partially Hydrogenated Soybean Oil, Smoke Flavor, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika. Contains: Milk And Soy.