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Butcher's Cut Filet Mignons - 4 (6 oz.) steaks
Details
Overview
Your family is guaranteed to love our fork-tender Butcher's Cut Filet Mignon. This exclusive steak is aged at least 21 days, cut tall, and trimmed twice for a leaner, steakhouse style experience. There's also bold Top Sirloins, Premium Ground Beef and Boneless Chicken Breasts.
What's Included
Butcher's Cut Filet Mignons
4 (6 oz.) steaks
- Extra-trimmed upgraded filet mignon experience
- Trimmed twice by our master butchers
- A leaner cut of filet - minimal exterior fat
- Aged at least 21 days for tenderness
- 100% guaranteed to satisfy
Top Sirloins
4 (5 oz.) steaks
- Naturally lean and rich with robust beef flavor
- Hand-cut into signature shape by master butchers
- Naturally aged 21 days for maximum tenderness
- Flash-frozen to preserve each steak's quality
- Includes 100% satisfaction guarantee
Boneless Pork Chops
4 (6 oz.) chops
- Center-cut, boneless pork - a lean, low-fat protein
- Perfectly sized for the grill or your favorite recipe
- Individually flash-frozen for your convenience
- Season in your favorite style; try Omaha Steaks rubs!
- Tastes great grilled, pan-fried, baked, or broiled
Boneless Chicken Breasts
4 breasts | 1 lb. pkg.
- Lean, low-fat protein; the standard in chicken breasts
- Versatile and perfectly sized for your favorite recipes
- Individually flash-frozen for your convenience
- Season in your favorite style - try Omaha Steaks rubs!
- Tastes great grilled, pan-fried, baked, or broiled
Omaha Steaks Burgers
4 (5 oz.) burgers
- Thick, quarter-pound beef burger patties
- Premium Omaha Steaks beef aged for tenderness
- Ground twice for incredible flavor and texture
- Individually vacuum-sealed and ready to grill
- No added ingredients or preservatives
- 80/20 lean-to-fat ratio
Kielbasa Sausages
4 (3 oz.) sausages
- World-class smoked pork and beef sausage
- Natural old-world casing; satisfying snap in every bite
- Delivered fully cooked for easy cooking convenience
- Flash-frozen and vacuum-sealed for guaranteed safety
- Good source of protein
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