An upgraded filet mignon experience from the legendary Omaha Steaks... our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. As with all Omaha Steaks, they're aged at least 21 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today. Naturally lean and bursting with bold, full-bodied beef flavor, hand-cut, grain-fed, perfectly aged top sirloin steaks from America's Original Butcher are second to none. The signature Omaha Steaks angular cut of these steaks makes them great on the grill and an icon to steak lovers everywhere.