Chef Mark Trimble

Omaha Steaks Executive Chef Chef Mark Trimble originally hails from Lucan, Ireland, just west of Dublin and now calls Omaha, Nebraska home. Educated at the Dublin College of Catering, his impressive career has spanned nearly three decades and the globe.

Mark honed his craft at Dublin’s Westbury Hotel. After completing his apprenticeship, he studied an additional year in Zurich, Switzerland. Then, in 1996, relocated to the Cayman Islands, where he spent three years with the Hyatt Regency. He decided to make the United States his home in 1999, working for the Hilton and the Ritz Carlton Buckhead in Atlanta. After a brief stint in Boston at the Hilton Logan, Mark moved to Omaha, where he spent 12 years as the executive Chef of the Hilton Embassy in the Old Market.

From Atlanta to Boston and Switzerland to the Grand Cayman Islands, Chef Trimble has served in some of the finest kitchens at four- and five-star hotels, and resorts worldwide. With his extensive travels and experiences, Chef Trimble brings inspiration and expertise, from Classical French to Midwestern Cuisine and everything in between.