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Private Reserve T-Bone & Porterhouse
You'll think you're in the finest steakhouse in the land! These steaks are a large and juicy Bone-In Strip Sirloin on one side with a generous, melt-in your mouth Filet on the other. You're getting two fabulous steaks in one, abundantly marbled and perfectly aged for superb taste and tenderness.
T-Bone for Two
12 total items   #59841RDT
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Private ReserveŽ T-Bone Steaks
(1)
20 oz.   #3328RDT
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Private ReserveŽ Porterhouse Steaks
(3)
24 oz. steaks   #3329RDT
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What Our Customers Are Saying

"We enjoyed the Porterhouse steaks. They were delicious and tender."
Frederick B. - Wayne, NJ

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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