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Private Reserve New York Strip
Only the choicest loins are chosen to be part of our Private Reserve Boneless Strip Sirloin collection. Order now and see why they're called the best of the best.
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Private ReserveŽ Boneless New York Strips
(128)
11 to 14 oz. steaks   #53281RDT
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Private ReserveŽ Bone-In New York Strips
(1)
16 oz. steaks   #3323RDT
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Dry-Aged Bone-In New York Strips
14 oz. steaks   #3481RDT
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What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
Strip Steak Recipes
Sweet Smoky Applewood-Rubbed Strip Steaks
Sweet Smoky Applewood-Rubbed Strip Steaks with Southern Cornbread Stuffing
Breakfast-in-Bed Steak and Eggs
Breakfast-in-Bed Steak and Eggs with Salsa Fresca
Oriental Marinated Steak
Oriental Marinated Steak
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