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60-Day Dry Aged Steaks
Get ready for an experience only found at Omaha Steaks! All of our dry-aged beef is aged for 60 days to give you an intensely rich beefy flavor and impeccable tenderness. Shop our dry-aged steaks today and have them delivered to your home!

Shop All Dry-Aged Steaks

Private Reserve® Dry Aged Bone-In Prime Rib Roast
1 (4 lb.) roast  |  serves 8   #3417MBW
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Private Reserve® Dry-Aged Bone-In Ribeyes
24 oz. steaks   #56798MBW
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Private Reserve® Dry-Aged Bone-In New York Strips
4 (14 oz.) steaks   #3481MBW
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Dry Aging: The Process
Our all-new Dry Aged Steaks feature powerful, earthy flavor and incredible tenderness thanks to our process of aging every cut for an unprecedented 60 days. These true butcher's specialties are aged in the open air, in a room that's carefully controlled for precise temperature and humidity. As they age, their natural enzymes slowly break down the meat allowing for that incredible tenderness and huge beef flavor you can only get from America's Original Butcher.

What Is A Private Reserve® Dry-Aged Steak?

Dry-aging allows the meat to breathe, lose water, and get acted upon by microbes besides those of the muscle itself. Most steaks are wet-aged, and dry-aged steak is beefier because there is less water in the muscle, so the flavor becomes more concentrated. All Omaha Steaks dry-aged beef is aged for 60 days to ensure the most flavorful and tender steaks, for an experience only found at Omaha Steaks.

How To Choose The Right Private Reserve® Dry-Aged Steak?

There are two types of steaks to choose from:
  • Bone-in Ribeyes are carved from the beef rib and have fantastic marbling that melts into the steak as it cooks for a juicy and tender steak with a bold and rich flavor.
  • New York Strips are carved from the loin and is juicy, tender, and well-marbled.

What Should You Expect From A Private Reserve® Dry-Aged Steak?

No matter which cut you choose, our dry-aging process intensifies the natural, earthy flavors of the beef and tenderness thanks to aging for 60 days.

How Do You Cook A Private Reserve® Dry-Aged Steak?

As America's Original Butcher, we know a thing or two about cooking steak. We recommend cooking a Private Reserve® Dry-Aged Steak to medium-rare. See our sear-roast cooking chart for steak doneness temperatures.

Delivery

When you order dry-aged steaks from Omaha Steaks, you can feel confident that they will be delivered to your home frozen, fresh, and on time. All packages are shipping in dry ice to ensure they arrive PerfectlyCold™. Track your order by logging into your Omaha Steaks account or checkout our Order Status Lookup tool.

Storage

These steaks are aged in the open air in a carefully controlled room for precise temperature and humidity. As they age, natural enzymes slowly break down the meat allowing for incredible tenderness and beefy flavor. Once they are aged and cut, we individual vacuum-seal and flash-freeze to preserve them at the peak of perfection until you're ready to prepare them.
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