Place all ingredients in medium bowl and whisk until well-incorporated.

Sautéed Onion

Slice red onion and sauté in a pan with butter or olive oil over medium-high heat for about 5 minutes or until tender

Charred Tomato Slices

Slice tomato thick

Lightly drizzle slices with olive oil and season with salt and pepper

Grill in a hot cast-iron pan or directly on grill preheated to medium-high heat

Flip them over when they start to sizzle (about 1 minute) and continue grilling until both sides are lightly charred

Pan Fry: Pan-fry over medium heat for about 10-12 minutes or until desired doneness is reached.

Oven: Preheat oven to 350°F and cook for about 25-30 minutes or until desired doneness is reached, flipping once after 15 minutes of cooking.

Remove thawed burgers from refrigerator and allow to come to room temperature, about 20 minutes. Season burgers on both sides with salt and pepper or Omaha Steaks Seasoning.

Grill: Preheat the grill to medium-high heat. Place burgers directly over heat source and grill for 5-6 minutes per side, flipping once. When burgers have 30 seconds to 1 minute remaining, add a slice of cheese and allow it to melt. Cook burgers until the internal temperature is 5° below your desired doneness. Remove from the pan and allow to rest 2-3 minutes.

Pan-Fry: Preheat skillet with a small amount of cooking oil over medium heat. Add burgers and fry about 6-8 minutes per side. When burgers have 30 seconds to 1 minute remaining, add a slice of cheese and allow it to melt. Cook burgers until the internal temperature is 5° below your desired doneness. Remove from the pan and allow to rest 2-3 minutes.

Toast bun on the grill or in a separate cast-iron pan for about 30 to 45 seconds, until golden brown.

Add about 1 tablespoon of special sauce to the bottom bun, then add 1 burger patty. Top it with a little more special sauce, along with lettuce, tomatoes, and onions.

Place the next burger patty on top of it and add special sauce, 2 strips of bacon, tomatoes, and onions.

Place third patty on top and add special sauce, lettuce, tomatoes, and onions.

Place fourth patty on top and add special sauce, 2 strips of bacon, tomatoes, and onions.

Place fifth patty on top and add special sauce, lettuce, onions, and tomatoes.

Spread about 1 tablespoon of special sauce on top bun and place on top.