Filet Mignons
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See Steak Cooking ChartTen Tips for Perfect Grilling Click here for Nutritional and Ingredient Information
Warm Water Lobster Tails
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Preparation Instructions:
Stove-Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen lobster tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color.Broil or Grill: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for 7-9 minutes, flipping when necessary if flare up occurs. Country of Origin: Bahamas - Wild Caught Click here for Nutritional and Ingredient Information
Stuffed Baked Potatoes
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Preparation Instructions:
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes. Click here for Nutritional and Ingredient Information
Green Beans With Red Peppers
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Preparation Instructions:
Do not thawMicrowave (1100-WATT): Place in microwave safe covered casserole dish. Add 2 tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes, stirring vegetables after 4-5 minutes. Remove from microwave; serve. Stove-top: Place frozen vegetables in approximately 1/4 cup boiling water. Allow water to return to a boil. Reduce heat to medium, stirring occasionally for even heating. Heat until vegetables reach desired tenderness. Season to taste. Click here for Nutritional and Ingredient Information Read what our customers say
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