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Chicken Fried Steak
This traditional southern comfort food has gone uptown! The round steak commonly used at the diner has been replaced with tender sirloin. They're down-home seasoned and hand dressed with a coarse, rustic coating that delivers a bit of crunch along with a pleasantly peppery kick. Don't forget to pair this with our country-style white gravy. Order now... you're in for a treat, y'all!

Product Information & Preparation Instructions

Do Not Thaw!
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.
Nutritional and Ingredient Information

Customer Testimonials

"Very tender,love the coating. Flavor is wonderful."
Marilyn C. - Portage, MI
"I was taken by surprise with this product. Served with a country gravy and mashed potatoes was a winning combo."
Paulette P. - Ely, MN
"These are very enjoyable. Very convenient to cook when you forget to pull something out to thaw and taste good."
Kay G. - Peoria, AZ
"So delicious, so crunchy, so perfect for a quick lunch."
Kisha M. - Westland, MI
"I really enjoy these. I've tried to make them but mine don't come close to these. They are so tender and delicious."
Susan F. - Raleigh, NC
"Absolute FAVORITE item!!!"
Nicole H. - Lawrenceville, GA
2366WAW

Chicken Fried Steaks

790 Reviews
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Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WAW
Purchase both for only
$39.99 more
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