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Swordfish Steaks
World Port
You can't compare the ocean-fresh flavor of an Omaha Steaks Swordfish Steak. Firm texture and a full flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.

Product Information & Preparation Instructions

Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.
Nutritional and Ingredient Information

Customer Testimonials

"Fantastic fish, and for a great price!"
Christiana B. - Storrs, CT
"Swordfish Steaks were a nice cut steak and firm. We really enjoyed grilling the Swordfish. We are going to order the Swordfish again and love the product and price compared to the Supermarket."
Jen L. - Colorado Springs, CO
"Great on the grill.........."
John S. - San Mateo, CA
"This is as good as it gets! Ordered this after ordering the fish sampler. Like it better than some of the steaks."
Robert W. - Pompano Beach, FL

Swordfish Steaks

19 Reviews
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