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Pork Tenderloin
Our Pork Tenderloin is a nice change of pace with a tantalizing flavor that can only be found in pork. Cut from the heart of the tenderloin for extra tenderness, its convenient 9 oz. size makes it the perfect meal for two.

Product Information & Preparation Instructions

This pork roast is excellent when grilled or roasted. Thaw. Grill over medium-high heat for approximately 40 minutes, turning every 10 minutes. To roast, preheat oven to 425°. Season and place uncovered in oven for 25-30 minutes, depending on thickness. Let set 5 minutes before slicing. Each chateaubriand serves 2.
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Customer Testimonials

"best I ever had"
Randy G. - Kentwood, MI
"I love the pork Tenderloins for making in the crock pot. I put two in the crockpot with barbecue sauce. Excellent."
Susan D. - Newnan, GA
"Good meal - tied together a couple of the tenderloins to form a roast."
Mary S. - Calumet City, IL
"These are so tender and moist; not what most pork entrees are like. Really, really good."
Maryellen E W. - Mc Lean, VA

Pork Tenderloins

19 Reviews
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