1-800-960-8400
Stores
View all
store locations
Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Product Information & Preparation Instructions

Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Customer Testimonials

"The pork chops were tender, juicy and cooked fast. Very convenient for working couples!"
Candice C. - Clarksville, TN
"Ordered more, delicious!"
Deb S. - Falcon Heights, MN
"No complaints - they were very good!"
Denise S. - Woodbury, MN
"Tender and tasty"
Carolyn W. - Hempstead, NY
"Great flavor"
John G. - Kerrville, TX
"Fantastic with fresh rosemary"
Lizabeth C. - Sevierville, TN
1204WZA

Boneless Pork Chops

266 Reviews
Earn Reward Points Join now
RECENTLY VIEWED
You have not viewed any items recently.
As you shop, your history will appear here.
Get Live Help Now
1-800-960-8400
Get Special Email Offers
Connect With Us
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.4