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Italian Breaded Veal Patties

Italian Breaded Veal Patties

16 (4 oz.) Italian Breaded Veal Patties  661WZH

Now Only $64.99
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You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with bread crumbs, Romano cheese, garlic and cornmeal ready to saute and serve.

Italian Breaded Veal Patties Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator Pan Sauté: Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2½ minutes.
Oven: Preheat oven to 400°F. Line a raised edge baking sheet with foil. Spray light with cooking oil. Place veal patties on baking sheet. Bake, uncovered, for 15-18 minutes. Note: Patties will not be as golden brown as when pan sautéed.)
Click here for Nutritional and Ingredient Information

Read what our customers say

One of our family favorites!
Kimberly M. - Bluff City, TN
Easy meal tasty
Carole L. - Menands, NY
Easy to prepare.
Linda O. - Chesapeake, VA
I have ordered these previously. They are very good I use them to make veal parmesan. A favorite at my house.
Audrey A. - Madison Heights, VA
a quick good meal for Company
Sonja D. - The Villages, FL
My husband and I love this item. It's an easy, enjoyable, and tasty meal. We love it done "parmesan".
Elsie T. - Patton, PA
These are great for a quick Italian sandwich or heated with melted provolone, pasta and sauce for a great, yet quick, meal.
Susan M. - New Virginia, IA
Cooks up nicely
Keith T. - Portland, MI
Very tasty and easy to prepare.
Patricia A. - Egg Harbor City, NJ
Love them!
Julie R. - Elgin, IL
I loved them!!
Belinda L. - Fremont, OH
I love these and will not be without. They are tasty and so much better than you get in the local grocery stores. Keep making these Omaha.
Barbara W. - Mount Clemens, MI
This is another one of my favorites. We like them cooked as directed or with barbecue sauce added for the last ten minutes in the oven.
Marion T. - Pinehurst, NC
We have bought these veal patties for yeas and have found them to be great just plain and also with various sauces; mushroom demi-glaze, marinara (parmagiana) or a light alfredo/wine.
Dawn B. - Houston, TX
Tender and tasty, as good as any restaraunt offering.
John J. - El Cajon, CA
Elizabeth S. - Clarks Summit, PA
makes a great veal parmigiana dinner
Alfonzo W. - Aurora, IL
I used to spend a lot of time making veal parmesan. Now, it takes me less than 20 minutes to serve one of these family favorites. I brown the patties in olive oil & butter. When nicely browned, I spoon spaghetti sauce on top. Five minutes before serving, I put grated mozarella cheese on the top. Cover the pan to let the cheese melt. Great-tasting, easy dinner!
Pam D. - Capistrano Beach, CA
reminds me of my childhood when my mother used to serve these with green giant corn in butter sauce. yum, yum. veal parmesian is so good when I use these patties
Linda M. - Surfside Beach, SC
These are unbelievably good!!
Linda R. - Cranston, RI
A favorite of ours!
Linda M. - Paso Robles, CA
We had been looking for these for years. They tasted great and we have ordered more.
Vicki S. - Benton, AR
Delicious and we enjoy these patties very much
Cathryn F. - Nashua, NH
Good quality and great for a quick meal
Carol K. - Warminster, PA

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