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Polynesian Pork Chops
Escape to the islands in the blink of an eye with this delightful fusion of Asian and tropical flavors. (No passport needed!) Just grill, broil or pan saute these exceptional chops for an awesome entree. They're a delicious departure from ordinary meals. Each tender, boneless loin chop is kissed with a savory blend of teriyaki, sesame, soy sauce, and honey for a flavor that will entice folks back for seconds.

Product Information & Preparation Instructions

Thaw in Refrigerator.
Grill: Preheat grill to high. Remove pork chops from packaging and pat dry. Grill over high heat 3-4 minutes per side, until internal temperature reaches 145°.
Broil: Preheat broiler, positioning top rack 3-4 inches from broiler. Remove pork chops from packaging and pat dry. Place on broiler pan on top oven rack. Broil for 3-4 minutes per side, until internal temperature reaches 145°.
Pan Saute: Preheat 1 tbsp of olive oil in sauté pan on medium heat for 2-3 minutes. Remove pork chops from packaging and pat dry. Place pork chops in hot pan. Cook for 4-5 minutes per side or until internal temperature reaches 145°.
Nutritional and Ingredient Information

Customer Testimonials

"Great tasting chops love the flavor of these."
Paul R. - Red Bluff, CA
"Put these on the grill and we really enjoyed them. The polynesian flavor was very tasty."
John & Vicki B. - Parker, CO
"Pork chops very lean. Wonderful taste."
Carolyn A. - Baker, LA
"Great on the grill."
Paulette P. - Ely, MN
"These chops turned out to be VERY GOOD....tender....not too 'salty'....JUST RIGHT....would order again."
Katherine C. - Irvington, VA
"Delicious, tender, the seasoning that's on them are the best and when made correctly they have a sticky, juiciness that can only be called scrumptious."
Kisha M. - Westland, MI

Polynesian Pork Chops

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