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Sour Cream Coffee Cakes

Sour Cream Coffee Cake
(4.15 stars based on 26 customer reviews)

8 (3.5 oz.) Sour Cream Coffee Cakes  2231WZA

Reg. $24.99  I  Now Only $13.99
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Enjoy the homemade flavor of a classic sour cream coffee cake without all the fuss! Taken from an old family recipe, these mini coffee cakes are made with real sour cream and butter and topped with cinnamon, sugar and fresh whole pecans so they're rich, moist and absolutely scrumptious. They're individually packaged for the ultimate in convenience. Serve them for breakfast, brunch or snack time.

Sour Cream Coffee Cakes Product Information & Preparation Instructions:
Thaw and Serve: Remove desired number of coffee cakes from box. For best results, place in refrigerator with cellophane wrap intact and thaw overnight. For room temperature thawing, leave cellophane wrap intact and thaw approximately 1-1½ hours. To heat, remove cellophane wrap and place on microwave safe dish. Microwave on high for 15-20 seconds.
From Frozen:
Microwave: Remove coffee cake from cellophane wrap and place on a microwave safe plate. Microwave on high for 35-45 seconds.
Oven: Preheat oven to 400°F. Remove cellophane wrap from coffee cake and place on a baking sheet. Bake for 12-14 minutes. Let rest 1 minute before removing from tray to serve.

Click here for Nutritional and Ingredient Information

Read what our customers say

Very enjoyable, and a nice accompaniment with rest of food. Recommend keeping recipe.
Patricia P. - Bloomington, IN

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