Halibut Fillets

Halibut Fillets

12 (6 oz.) Halibut Fillets  4398WAY

Reg. $219.00  I  Now Only $179.00
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Recommended Wine Pairing:
Greystone Cellars Sauvignon Blanc
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This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These steaks are lean and delicate with a slightly sweet flavor.

Halibut Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 5-6 minutes on each side, until opaque throughout.
Oven: Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.
Stove-Top: Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired. Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.

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Read what our customers say

Love it Love it Love it will be ordering more soon!!!
Mike H. - Mount Airy, NC

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