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Steak & Portobello Mushroom Ravioli
Now gourmet and ravioli belong in the same sentence! Family and friends will devour every morsel of these large raviolis bursting with big bites of steak, portobello mushrooms and mozzarella cheese served in a rich Marsala sauce. You'll appreciate the ease of this entree that boils in its bag and then delivers a complete and satisfying entree.

Product Information & Preparation Instructions

Do Not Thaw!
Stove Top: Bring 3 quarts of water to a boil in a large saucepan. Add sauce pouch and bring back to a boil for 2 minutes. Remove the Steak and Portabella Raviolis from plastic pouch and place in boiling water with sauce pouch. Cook for approximately 5 ½ minutes or to desired tenderness, stirring occasionally. Remove sauce pouch with tongs and strain the ravioli. Place ravioli on a plate or shallow bowl, cut a corner of the sauce pouch and pour over the ravioli.
Nutritional and Ingredient Information

Customer Testimonials

"hits the spot when you don't know what to eat"
Benjamin F. - Kingsley, MI
"Delicious, I will definitely be re-ordering this product."
Mary Ann B. - Rockville Centre, NY
2403WZC

Steak and Portobello Ravioli

11 Reviews

Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZC
Purchase both for only
$39.99 more
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