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Braised Short Ribs
Grab your plate and get ready for the most mouthwatering, easiest Braised Short Ribs you've ever savored. Our perfectly seasoned, fall-off-the-bone tender, beef short ribs are braised in a rich sauce with a touch of garlic, soy, sea salt and honey. Made from scratch, this recipe would take 3+ hours to prepare. Our version - 5 minutes! You can have these succulent ribs ready in no time. We've done the work, now you get to enjoy!

Product Information & Preparation Instructions

Do Not Thaw!
Oven: Preheat oven to 450°F. Remove frozen short ribs and juices from package and place in a foil lined roasting pan. Heat for 20 minutes in oven. To serve, pour juices over short ribs.
Microwave: Remove frozen short ribs and juices from package and place in a covered microwave safe dish venting one corner. For 1 Rib, heat on high for 2 minutes 45 seconds. Let rest 1 minute. For 2 Ribs, heat on high for 4 minutes. Let rest 1 minute. To serve, pour juices over short ribs.
Stove Top: Do Not Remove Packaging: Bring enough water to a boil in a pot to submerge short rib packages. Place frozen short rib packages in boiling water. Let simmer 15-20 minutes. Remove packages with tongs and carefully cut open with scissors. To serve, pour juices over short ribs.
Nutritional and Ingredient Information


Braised Short Ribs

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St. Supery Cabernet Sauvignon 2012
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Purchase both for only
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