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Calves Liver

Calf's Liver

12 (4.5 oz.) Calves Liver  930WZA

Reg. $59.98  I  Now Only $24.99
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These thin, delicately flavored liver slices are a real favorite! Saute them with onions or pan fry them either way they're fabulous.

Calves Liver Product Information & Preparation Instructions:
Liver and Onions Pan Sauté: Partially thaw calf liver. Preheat 2 Tbsp. of vegetable oil over medium heat. Sauté 3 medium sized white onions that have been sliced into rings for approximately 8-10 minutes. Remove onions to warm platter and cover. Add 2 Tbsp. of oil and heat. Sauté 4 liver slices approximately 1 minute per side. Liver will be cooked to medium doneness with a slightly pink center.
From Frozen: Broil: Preheat broiler. Place calf liver slices on broiler pan and broil 3 minutes per side. Grill: Preheat grill. Preheat grill. Grill liver slices for 3 minutes on each side.
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Read what our customers say

Anthony D. - Punta Gorda, FL
I love to fix this like 'chicken-fried' and occasionally add both mushrooms and onions when I decide to not include my country gravy - I also like to prepare it as a parmesan side for spaghetti squash - uhm uhm delicious!
Lynda G. - Kerrville, TX
Being that I am the only person in my house who likes liver I have found a place that delivers top tasting wholesome caves liver. The product is top 100% fantastic tasting meat. The portion size is excellent. In to the pan a bit of seasoning and the happy dance is on by this guy! Mike F
Mike F. - Middletown, NY

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