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Tenderloin Pieces
Our Tenderloin Pieces are tender chunks of Filet Mignon. Try them in stroganoff, stew, stir-fry, kabobs and so much more! Order plenty, then let your imagination run wild.

Product Information & Preparation Instructions

Thaw in Refrigerator.
Pan Saute: Heat a small amount of butter or oil in a saute pan over medium heat. Add tenderloin pieces and saute approximately 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe.
Note: Pieces are as tender as Filet Mignons, therefore it is not necessary to cook them for more than a few minutes.
Nutritional and Ingredient Information

Customer Testimonials

"Packaged just right; nice flavor and quite tender!"
Donald S. - Liberty, PA
"These are the greatest to cook in a crock pot to create a stew. So convenient and flavorful."
Elizabeth B. - Hummelstown, PA
"Fabulous!!! We enjoy a Gaston beef stew quite often as well as a Beef Bourgeon. I like the 8 oz. packages as I can cook with one or double them for a meatier and larger meal. Lots of flavor and the chunk sizes are good for the beef dishes I like to cook."
Jo Ann J. - Pls Vrds Est, CA
"Wonderful tenderloin at a great price.Like the packages so you only need to thaw the amount you need."
Carmen K. - London, KY
"these are delicious and have used in many many recipes and enjoyed!"
Vicki C. - Fort Myers, FL
"Many great ways to use"
Richard D. - Bloomington, MN

Tenderloin Pieces

133 Reviews
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