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Trio Mushroom Stuffed Chicken Breasts
These tender boneless, skinless chicken breasts are filled with a delicious blend of shiitake, portabella and button mushrooms, sauteed in a garlic butter parsley sauce then dusted with paprika. These are ideal for a quick, yet elegant meal! Freezer to oven convenience so you just bake and serve.

Product Information & Preparation Instructions

Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer. Do Not Thaw!
Oven: Preheat oven to 400°F. Remove chicken from cellophane packaging. Place desired number of portions on a lightly oiled or stick resistant baking dish and bake, uncovered, approximately 40 minutes.
Nutritional and Ingredient Information


4 (7.75 oz.) Mushroom Stuffed Chicken Breasts

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