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Breast of Chicken Cordon Bleu
This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix - just 35 minutes in the oven!

Product Information & Preparation Instructions

Uncooked: For safety, must be cooked to an internal temperature of 165 °F, as measured by use of a thermometer.
Do Not Thaw!
Oven: Preheat oven to 400 °F. Remove chicken from cellophane packaging. Place desired number of portions on a lightly oiled or stick resistant baking dish and bake, uncovered, approximately 35 minutes.
Nutritional and Ingredient Information

Customer Testimonials

"These are great for a delicious quick meal!"
Ellen B. - Columbia, SC
"Great flavor and is so quick and easy."
Janice S. - Banning, CA
"Had it yesterday and it was a big hit. Couldn't be easier to prepare and it got rave reviews. I'll definitely be ordering it again."
Diane A. - North Plainfield, NJ
"Excellent - will purchase this again"
Barbara S. - Apple Valley, CA
"Very good but do not overcook or they seem dried out"
Richard D. - Bloomington, MN
"Great to have on hand. Delicious and easy. A super easy meal after a long day of work."
Kathy O. - Hull, MA

Chicken Cordon Bleu

124 Reviews
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