Steak & Portobello Mushroom Ravioli


Steak & Portobello Mushroom Ravioli

18 oz pkg.Steak & Portobello Mushroom Ravioli  2403WZC

Reg. $29.99  I  Now Only $14.99
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Recommended Wine Pairing:
Napa Cellars Cabernet Sauvignon
Just the wine $34.99
Purchase together for $49.98
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Now gourmet and ravioli belong in the same sentence! Family and friends will devour every morsel of these large raviolis bursting with big bites of steak, portobello mushrooms and mozzarella cheese served in a rich Marsala sauce. You'll appreciate the ease of this entree that boils in its bag and then delivers a complete and satisfying entree.


Steak & Portobello Mushroom Ravioli Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Stove Top: Bring 3 quarts of water to a boil in a large saucepan. Add sauce pouch and bring back to a boil for 2 minutes. Remove the Steak and Portabella Raviolis from plastic pouch and place in boiling water with sauce pouch. Cook for approximately 5 ½ minutes or to desired tenderness, stirring occasionally. Remove sauce pouch with tongs and strain the ravioli. Place ravioli on a plate or shallow bowl, cut a corner of the sauce pouch and pour over the ravioli.

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