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Pepper Jack Risotto Cakes
A delicious appetizer or side dish! These lightly breaded and prebrowned Risotto Cakes are a creamy blend of arborio rice, pepper jack and parmesan cheese along with a mixture of roasted red peppers, poblano chiles and shallots for a zesty flavor with a little kick. 8 Risotto Cakes per bag.

Product Information & Preparation Instructions

Do Not Thaw!
OVEN: Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.
MICROWAVE: Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes.
PAN-FRY: Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.
Nutritional and Ingredient Information

Recommended Pairings

Original Beef Jerky
Filet Mignon Sliders

Customer Testimonials

"A perfect side for your Tex-Mex meal or any entrée, for that matter. Nice break from potatoes . A little zing adds to the flavor and will compliment anything else on your plate."
Richard K. - St Pete Beach, FL
"These are my very very favorite, they are sooooo good !!!!"
Sarah B. - Beaumont, TX
"The very best !!!!!!!!!!!"
Sarah B. - Beaumont, TX
"Love them - as a before-dinner snack with wine or with the meal."
Ernest P. - Franklin, NC
"Hooked on them."
Lincoln W. - Clayton, DE
"On the spicy side but very good."
Donald G. - New Carlisle, IN

8 (3 oz.) Pepper Jack Risotto Cakes

38 Reviews
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