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Omaha Steakhouse Fries
They're great with steaks... and so much more! Idaho russets are cut into thick, hearty wedges with the skins left on for flavor and rustic appeal. Cracked black pepper and sea salt add the perfect gourmet touch. You'll want these oven-roasted, healthy fries with eggs and sausage, poultry, pork and seafood, too!

Product Information & Preparation Instructions

Do Not Thaw!
Oven: Preheat oven to 450°F. Remove fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes.
Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.
Nutritional and Ingredient Information

Customer Testimonials

"Wow first time for the fries and they were super fries!"
John & Vicki B. - Parker, CO
"Seasoned perfectly"
Rob C. - Alexandria, IN
"So addicting! They have a big kick of flavor!"
Christina L. - Sacramento, CA
"Best fries ever!! Seasoned perfectly"
Ali H. - Canton, OH
"quite tasty!"
Paulette P. - Ely, MN
"Good crip on the outside and tender on the inside."
Janet D. - South Park, PA

Omaha Steakhouse® Fries

648 Reviews
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"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.2