All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.

Skip Header & Navigation

Whole Basted Turkey

10 lbs.  |  serves 8   #1244HEB
Earn Steaklover Reward Points join now
Whole Basted Turkey

Details

Overview

Our traditional plump and juicy oven-ready turkey will be the main attraction on your dinner table. It's basted in a savory honey brown sugar blend for a delicate sweet flavor. Comes with a cooking bag and meat thermometer that pops up when your bird is done so you'll know it's absolutely perfect! It also makes a beautiful gift!

Preparation & Recipes

Preparation

Thaw completely in refrigerator 3-4 days or keeping turkey in vacuum sealed packaging, place in a sink full of cold water for 5-7 hours, changing the water approximately every 30 minutes.
OVEN: Preheat oven to 350°F. Remove turkey from vacuum-sealed bag. Place turkey in bag provided, secure bag with twist tie. Place bag in deep roasting pan. Puncture 6 to 8 holes in top of bag with a fork. For extra browning or crispness, slit top of bag for last 20-30 minutes of roasting. Turkey will take 2 hours 45 minutes to 3 hours to cook. If stuffing turkey, allow an extra 20-30 minutes cooking time, for a total of 3 - 3 ½ hours. The turkey will be done when the internal temperature measured with a kitchen thermometer reaches 165°F. Make simple gravy with the turkey drippings from the oven bag.
Turkey Gravy:
3 Tbsp Butter
3 Tbsp All Purpose Flour
2 cups Turkey Drippings, defatted
1 cup Water
In a small saucepan, melt butter over low heat. Add flour and stir using a whip to form a roux. Cook the roux for 2-3 minutes over low heat. Add turkey drippings and water to roux. Bring to a boil. Adjust seasoning if necessary and serve. Makes approximately 1 quart.

Nutrition & Info

Information

Menu Poultry
Protein Turkey
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Dietary Need Gluten Free
Part Whole
Meat Dark Meat, White Meat
Count 1 count
Weight 10 lbs.
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Injected with up to 8% of a solution of: Water, Salt, Sodium Phosphate. Rubbed with: Brown Sugar, Honey and Sorghum.

You have not viewed any items recently.
As you shop, your history will appear here.
Get Live Help Now
1-800-228-9055
New Sign Ups get 15% Off
Connect With Us
Savings shown over aggregated single item base price.
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission.
© 2018, OmahaSteaks.com, Inc. All rights reserved.  |   v19.7.5.