Tri-Tip Steaks

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Tri-Tip Steaks



Rich in flavor, low in fat - the tri-tip steak might be one of Omaha Steaks butchers' best kept secrets. Budget-friendly and naturally lean, this steak's robust flavor is simply undeniable. This is a versatile world-class steak with huge flavor - that won't break your budget.
  • Naturally lean steak with robust beefy flavor
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut from hand-selected premium beef
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee
  • Excellent source of protein


This unique and beefy steak is on trend here in the States, but it's been popular in South American steakhouses for decades. Called the “churrasco” in Brazil and “asado” in Argentina, full of rich, beef flavor, this versatile, premium aged steak boasts a delicious tenderness perfect for breathing new life into your favorite steak recipes. A tri-tip steak tastes best when cooked over very high heat - in fact, it's best when cooked to medium-rare or medium. Try a tri-tip steak today… you'll be amazed at what you taste!



For preparation instructions, select Quantity.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Tri-Tip Steak
Tenderness Tender
Marbling Minimal


For nutrition information, select Quantity.


4.2 average

Oct. 10, 2019
"One of my husbands' favorites. Just enough fat to give it great flavor"
Ruth P. - Canaan, NH
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