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When serious steak fans seek a truly transcendent grilling experience, they look no further than Omaha Steaks T-Bone. It's a whole bone-in, boldly beefy strip sirloin, plus a generous portion of mild, tender filet mignon all in one magnificent steak, separated only by a t-shaped bone. The T-bone's richly marbled strip portion provides a bold burst of grill-friendly umami, balanced out by the lean filet's unparalleled tenderness and exquisitely mild flavor. Altogether, the T-Bone boasts a straightforward “steak” flavor and distinctly rich experience, making it a great inclusion in steak recipes of all kinds.
Plus, Omaha Steaks T-Bones are even more tender and flavorful than any you might find at your local meat counter. Thanks to Omaha Steaks careful and experience beef selection, signature 21-day aging process and masterful butchery, you'll experience the big, complex, savory steak flavor you expect every time you fire up the grill.
Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Broil, Grill |
Specialty | Gourmet |
Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
Steak Cut | T-Bone & Porterhouse |
Tenderness | Firm, Very Tender |
Marbling | Moderate |