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Year after year, these carefully hand-prepared delights have always been an Omaha Steaks customer favorite…and now they're better than ever! They start with sustainably wild-caught, all-natural Pacific Sole fillets, that are then filled with the perfect blend of ingredients to create a truly delightful entree.
The filling includes larger pieces of delicate and sweet bay scallops, sweet and meaty Jonah crab, crunchy breadcrumbs, and the ideal blend of milk, butter, white cheddar cheese, buttermilk, and spices…so they taste as delicious as they sound!
And lucky for you, we've taken all the work out of these delicious stuffed fillets. All you need to do is take them from the freezer, pop them in the oven, bake, and then enjoy with your favorite side dishes.
For the seafood lover, this is a showstopping entree that's easy to prepare any night of the week. Make them part of your seafood repertoire…add these Stuffed Sole with Scallops & Crabmeat to your cart today!
|Preparation||Raw, Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven, Microwave|