Stuffed Sole with Scallops and Crabmeat

Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

New recipe! Wild-caught, all-natural Pacific Sole fillets... now loaded with larger pieces of bay scallop, Jonah crab meat, & breadcrumbs for the perfect texture. Made with no artificial ingredients, these delicious stuffed fillets are freezer-to-oven easy.

All-natural Pacific Sole
Larger pieces of bay scallop & Jonah crab
Premium ingredients
Hand-prepared
Freezer-to-oven easy

Description

Year after year, these carefully hand-prepared delights have always been an Omaha Steaks customer favorite…and now they're better than ever! They start with sustainably wild-caught, all-natural Pacific Sole fillets, that are then filled with the perfect blend of ingredients to create a truly delightful entree.

The filling includes larger pieces of delicate and sweet bay scallops, sweet and meaty Jonah crab, crunchy breadcrumbs, and the ideal blend of milk, butter, white cheddar cheese, buttermilk, and spices…so they taste as delicious as they sound!

And lucky for you, we've taken all the work out of these delicious stuffed fillets. All you need to do is take them from the freezer, pop them in the oven, bake, and then enjoy with your favorite side dishes.

For the seafood lover, this is a showstopping entree that's easy to prepare any night of the week. Make them part of your seafood repertoire…add these Stuffed Sole with Scallops & Crabmeat to your cart today!

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw, Ready to Cook
Cooking Method	Bake, Freezer-to-Oven, Microwave
Fish	Sole
Shellfish	Crab, Scallops