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7.75 oz. breasts   #3182CAH
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Creamy, dreamy, and quick! Whole-muscle premium chicken breast is coated with toasted breadcrumbs and stuffed with real Mozzarella and Parmesan cheeses, fresh spinach, and marinated artichoke hearts. Plus, it's freezer-to-oven simple!
  • Premium, boneless chicken breast
  • Blend of creamy cheese with fresh spinach and marinated artichoke hearts
  • Coated with toasted breadcumbs
  • Freezer-to-oven easy
  • Individually wrapped for convenience


Only the chefs at Omaha Steaks can take the rich and creamy flavors of a classic dip and turn them into a protein-packed entree your family will love any night of the week.

We took whole-muscle, premium chicken breast and stuffed it with a creamy cheese combination of mild Mozzarella and nutty Parmesan for an unmistakably savory flavor. Next, we carefully folded in chopped, fresh spinach and marinated artichoke hearts. Lastly, the stuffed chicken breast is coated with toasted breadcrumbs and a hint of cornmeal that adds a wonderfully crunchy bite you'll crave again and again.

So, next time you find yourself craving your favorite spinach and artichoke dip, just head to your freezer for these perfectly stuffed chicken breasts that are individually wrapped for convenience. And because they come from Omaha Steaks, you can rest assured your family will love every bite!



Do Not Thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 400°F. Remove all packaging from the product and place frozen on a baking sheet. Bake for 35-36 minutes, or until product reaches 165°F as indicated by a food thermometer.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Stuffed
Part Breasts
Meat White Meat
Count 2 breasts
Weight 7.75 oz. breasts


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken Breast, Stuffing (Artichoke Hearts [Artichoke, Water, Salt, Citric Acid], Spinach, Cream Cheese [Pasteurized Milk, Cheese Cultures, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking], Garlic, Salt, Black Pepper, Onion Powder), Crust (Liquid Egg [Whole Eggs, Citric Acid {To Preserve Color}, 0.15% Water Added as a Carrier for Citric Acid], Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Salt, Garlic Powder, Onion Powder, Paprika, Parsley), Brine (Water, Salt, Sugar), Canola Oil.


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