About the Product
Description
- Fresh, crisp cauliflower & other quality ingredients
- Decadent cheese sauce with Parmesan & white cheddar
- Steakhouse-quality side, packed with homemade flavor
- Freezer-to-oven, one-step cooking
- Perfectly complements steaks, pork, chicken & more
Starting with fresh, premium cauliflower, this delectable side is the perfect way to bring the steakhouse experience to your very own home. Baked in a decadent sauce made from real Parmesan and white cheddar cheeses, it's then sprinkled with crispy breadcrumbs to add a pleasant crunch in every delicious bite. Quality, comforting side dishes like this are usually only found in high-end steakhouses or in your loved ones' kitchens.
This classic side is perfect to serve with steaks, pork, or chicken any night of the week. It's also the ideal complement for your holiday and special occasion meals featuring prime rib, lamb, or ham.
With this dish, you'll look like you spent hours in the kitchen, and no one will have to know how easy it was to prepare. Just take it from the freezer, put it in the oven and in no time, you have an exceptionally flavorful dish that's sure to be a hit with everyone around your table. Why not try our Steakhouse Cauliflower Gratin today?
Preparation
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
Oven: Preheat oven to 425°F. Remove film and cover tray with foil. Place on a baking sheet. Place on center rack of the oven and bake for 40 minutes. Remove foil and bake an additional 40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
