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2.45 lbs.  |  serves 4 to 8   #3281RDT
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Premium, whole chicken with the backbone removed by Omaha Steaks butchers so it can be opened up and laid flat while cooking. This gives the chicken maximum exposure to the heat for more even cooking and a more flavorful, crispy, golden exterior. Perfect with your favorite seasoning in the oven, your favorite pan, or on the grill.
  • Premium whole chicken
  • Butterflied to open up and lay flat
  • Cooks more evenly & faster
  • More flavorful, crispy exterior
  • Flash frozen to preserve flavor and freshness


The virtue of a spatchcock chicken can be summed up in two points: time saved in cooking, and the crispiest skin possible.

For our Spatchcock Whole Chicken, our butchers take a premium, whole chicken and remove the backbone. This allows the chicken to be opened up and laid flat - lending itself to grilling, pan frying or baking the whole bird at once. And because the even shape gives the entire bird maximum exposure to the heat, it cooks faster and results in a more flavorful, crispy, golden brown exterior.

Ideal with marinades, your favorite seasoning or just salt and pepper…our Spatchcock Whole Chicken makes it easy to roast, grill or pan-fry your way to an elevated, delicious meal for the family in no time.

Plus, it's flash frozen to preserve the flavor and freshness of the chicken until you are ready to prepare it in your home. So, treat your family to a delicious chicken dinner any night of the week with Omaha Steaks Spatchcock Whole Chicken. We guarantee everyone will love it!



Thaw in refrigerator. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 450°F. Remove chicken from packaging, pat dry with paper towels. Line a baking sheet with foil. Season chicken generously and place, skin side up, on a foil lined, lightly sprayed baking sheet. Flatten chicken and tuck wing sections under chicken. Place in preheated oven on center rack. Roast chicken for 30 minutes or until skin is golden brown, a thermometer reads 165°F in the thickest part of the thigh, and juices run clear. Let rest 10 minutes, carve, and serve.
AIR FRYER (1500 WATT): Preheat air fryer to 360°F. Remove chicken from packaging and pat dry with paper towels. Lightly oil chicken and season as desired. Lightly spray basket with oil. Place chicken in basket flattened and skin side up. Cook for 40-45 minutes or until chicken registers 165°F in the thickest part. Remove chicken from air fryer, let rest 10 minutes and serve.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Air Fryer, Bake
Dietary Need Ketogenic Diet, Paleo Diet
Part Whole
Count 1 count
Weight 2.45 lbs.
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken

Omaha Steaks single ingredient poultry is born, raised and harvested in the USA. These products are processed in plants in the USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.

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