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- Premium whole chicken
- Butterflied to open up and lay flat
- Cooks more evenly & faster
- More flavorful, crispy exterior
- Flash frozen to preserve flavor and freshness
The virtue of a spatchcock chicken can be summed up in two points: time saved in cooking, and the crispiest skin possible.
For our Spatchcock Whole Chicken, our butchers take a premium, whole chicken and remove the backbone. This allows the chicken to be opened up and laid flat - lending itself to grilling, pan frying or baking the whole bird at once. And because the even shape gives the entire bird maximum exposure to the heat, it cooks faster and results in a more flavorful, crispy, golden brown exterior.
Ideal with marinades, your favorite seasoning or just salt and pepper…our Spatchcock Whole Chicken makes it easy to roast, grill or pan-fry your way to an elevated, delicious meal for the family in no time.
Plus, it's flash frozen to preserve the flavor and freshness of the chicken until you are ready to prepare it in your home. So, treat your family to a delicious chicken dinner any night of the week with Omaha Steaks Spatchcock Whole Chicken. We guarantee everyone will love it!
Nutrition & Info
|Cooking Method||Air Fryer, Bake|
|Dietary Need||Ketogenic Diet, Paleo Diet|
|People Serving||serves 4|
Omaha Steaks single ingredient poultry is born, raised and harvested in the USA. These products are processed in plants in the USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.