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Spanish Rice with Seafood & Sausage

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1 (20 oz.) pkg.   #3013XE
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Spanish Rice with Seafood & Sausage

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

A Spanish tradition, our Spanish Rice with Seafood & Sausage is a meaty paella with lobster-like Wild Red Argentinian Shrimp, savory clams, rich mussels, meaty scallops, and spiced-just-right andouille sausage, blended together with a bounty of vegetables and rice.
  • Shrimp, clams, mussels, scallops & andouille sausage
  • Fresh vegetables, Spanish rice, and balanced spices
  • One-step cooking, a traditional dish quick and easy
  • Delicious, satisfying meal for two

Description

For centuries, the people of Spain's Valencia coast have combined seafood, vegetables, rice and spices to serve paella - a hearty family dinner. Now, we've borrowed a few secrets from that rich history to create our own modern take on paella - Spanish Rice with Seafood & Sausage.

You can't beat our combination of seafood and succulent flavors. We start with our sweet, lobster-like Wild Argentinian Red Shrimp, the finest clams, mussels, meaty scallops, and andouille sausage. Then we create a mouthwatering melange of rich flavors by combining it all with a bounty of vegetables, rice, and spices.

It's a gorgeous seafood feast that looks - and tastes - like it took you hours to prepare, when it actually goes straight from your freezer to your oven. There's no chopping, no mixing, no stirring, and no worries. We do the work, you savor the delicious rewards.

Pairs perfectly with warm bread, like our Mini Garlic Baguettes. And for a sweet complement to the savory seafood, try our Caramel Chocolate MousseCups for dessert.

Preparation

Preparation

Do Not Thaw.
OVEN: Preheat oven to 375°F. Place the pouch on a foil lined baking sheet flat side up. Cook for 50-55 minutes or until product is 165°F. Remove from oven and let rest 5 minutes. Product will vent, carefully open package and pour into serving container.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Entrees, Soups
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Shellfish Clam, Mussel, Scallops
Count 1 pkg.
Weight 20 oz. pkgs.
Prep Time
Cook Time 55 mins.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Water, Parboiled Long Grain Rice, Clams Shell On, Andouille Chicken Sausage (Chicken, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract of Rosemary, Onions, Garlic, Kosher Salt, Evaporated Cane Syrup, Vinegar, Lamb Casing), Argentinian Red Shrimp (Shrimp, Sodium Metabisulfite), Mussel Meat, Scallops, Carrots, Peas, Red Bell Pepper, Tomatoes, Contains 2% Or Less Of: Olive Oil, Chicken Stock, Spices, Salt, Granulated Garlic, Granulated Onion.

CONTAINS: SHELLFISH (CLAMS, SHRIMP, MUSSELS, SCALLOPS).

Testimonials

3.4 average

Aug. 04, 2020
"Absolutely delicious. I bought two of these and the first was so good, I‚*m delaying eating the second so I can have it as a treat on a special occasion (soon). It was easy to prepare and the packaging you bake it in was wild! It separated during baking to make it vent and for easy access."
Gregory H. - Wilton Manors, FL

Jul. 11, 2020
"Very good combination of ingredients and very flavorful meal. Only negative is portion size. Good appetizer but not enough for 2 people as a meal."
BERNARD Q. - HARVEST, AL

Jun. 15, 2020
"A wonderful sea food product."
DAVID P. - CINCINNATI, OH

Jun. 03, 2020
"The portions were not enough. Left you wanting more."
CARLETTA M. - PHILADELPHIA, PA

Jun. 01, 2020
"Not too tasty to me."
VANESSA G. - JAMAICA, NY
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