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Smoked Pork Baby Back Ribs

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½ racks #909XE

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Details

Overview

Meaty, tender ribs hickory smoked and then smothered in a sweet and sassy barbeque sauce for a taste sensation you won't soon forget. These pre-seasoned, fully cooked half-rack ribs are easy to prepare... just heat them on the grill or in the oven, serve them up, and watch everyone come back for seconds.

Pre-seasoned & hickory smoked
Fully cooked
Pre-sauced for convenience
2 - 16 oz. half-rack ribs
Easy grill or oven preparation

Description

Craving mouthwatering pork ribs? If you're looking for a convenient way to make authentic smoked pork ribs, this is the selection for you. These ribs arrive at your house pre-seasoned, hickory smoked, fully cooked and smothered in a sensational barbeque sauce.

Prized for their rich flavor, and lean, meaty texture, baby back pork ribs are the premium choice of pit masters everywhere. And with Omaha Steaks Smoked Pork Baby Back Ribs, you can have that quality barbeque taste without all the prep work or time spent waiting on the smoker.

If you're thinking about having the family over for a cookout, or you just want to eat ribs on a Tuesday night… just heat these smoked pork ribs on the grill or in the oven and you'll be eating in no time. There are plenty of ways to enjoy them, so place your order today!

Preparation

Do Not Thaw!

Oven: Preheat oven to 325 °F. Run sealed package under cold water for 10 seconds to release film. Remove pork ribs and sauce from package and wrap in foil. Place in pan on center rack of oven and heat for 60-70 minutes (30-40 minutes if thawed).

Oven - Tender Restaurant Style: If you like meat that falls off the bone, try this method: Preheat oven to 350 °F. Remove pork ribs from package and place on a large sheet of heavy duty aluminum foil. Add 3 tablespoons of water to the foil and wrap tightly, crimping the seals of the foil. Place on a baking sheet and bake for 70-80 minutes.

Microwave: Remove ribs from package as directed above and place meat side up in microwave safe dish. Cover with plastic wrap, venting one corner. Heat on high for 5-6 minutes flipping halfway through cooking time.

Grill: Preheat grill to high. Run sealed package under cold water for 10 seconds to release film. Remove pork ribs from package, wrap in foil crimping edges. Heat on grill for 23-25 minutes flipping halfway through (10-12 minutes if thawed).

Nutrition & Info

Information

Menu	Ribs
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Cooked
Cooking Method	Bake, Freezer-to-Oven, Grill, Microwave
Specialty	Smoked
Dietary Need	Gluten Free
Count	2 half racks
Weight	1 lb. half racks
People Serving	serves 4

Nutrition

Ingredients: Pork Ribs, Barbecue Sauce (Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring], Vinegar, High Fructose Corn Syrup, Water, Salt, Garlic and Onion Powder, Cayenne Pepper, Spices, Caramel Color), Salt, Black Pepper, Ground Red Pepper.

Testimonials

4.5 average

Sep. 30, 2020

"Cannot get enough,just perfect"
Miguel D. - Bronx, NY

Sep. 12, 2020

"Very good ribs."
Ron W. - Kyle, TX

Jul. 08, 2020

"Flavorful right off the bone. Comes precooked so we wrapped them in foil after basting them with bbq sauce and heat them up in the warming drawer."
GEORGE D. - GEORGETOWN, TX

Jul. 07, 2020

"These were a little bit too spicy for old folks like us."
LINDA S. - BRILLION, WI

Jul. 01, 2020

"These are some of the best bbq ribs that I have had."
MARY R. - SMITHVILLE, MO

Show Next 10 Reviews