About the Product
Description
- Tender baby back ribs
- Seasoned with our pitmaster's proprietary spice blend
- Hints of paprika, onion, and garlic
- Slow smoked in a rich, sweet, and smoky sauce
- Fully cooked
Elevate your BBQ ribs to a whole new level with our Smoked Pork Baby Back Ribs! We hand-select only the meatiest and most tender baby back ribs. Each rack is seasoned with a spice blend, slow-smoked for four hours over hickory wood, then slathered in a rich, sweet, and smoky sauce for a BBQ experience you'll only get from Omaha Steaks.
These ribs are 100% convenient and easy to serve because all the work is already done! Each rack is fully cooked and ready to serve at your next cookout. Place your order today and get ready to dig into tender, meaty Smoked Pork Baby Back Ribs.
Preparation
THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST TIMES ACCORDINGLY.
OVEN: Preheat oven to 375°F. Remove ribs from packaging, keep remaining sauce in package. Place the ribs, meat side up, in a single layer on a foil-lined baking sheet on the middle rack of the oven. Heat ribs for approximately 25 minutes or until warmed through. Apply remaining sauce as desired.
GRILL: Preheat grill to medium heat (375°F). Clean and oil grill grates. Remove ribs from packaging, keep remaining sauce in package. Place the ribs, meat side up, either directly on the grill grate or wrap in foil. Heat ribs for approximately 25 minutes or until warmed through. Apply remaining sauce as desired.
