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Slow Cooker Meal: Pot Roast with Peas & Peppers

(16)

51 oz. pkgs. #2820HEB

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Slow Cooker Meal: Pot Roast with Peas & Peppers

Details

Overview

Experience the phenomenon of Mississippi Pot Roast... without figuring out the recipe! The high-quality ingredients - tender beef chuck, buttery sauce, skin-on red potatoes, pearl onions, peas, and banana peppers - are all prepped and ready to go straight from the freezer to your slow cooker.

Perfectly aged beef chuck roast pieces
Rich and buttery sauce
Skin-on red potatoes, pearl onions, peas, and tangy banana peppers
Freezer to slow cooker easy
Serves a family of 4

Description

Our Slow Cooker Meal: Pot Roast with Peas & Peppers is the Omaha Steaks take on the culinary sensation that is Mississippi Pot Roast.

Premium beef chuck pieces braise for hours in a rich and velvety sauce until it reaches a glorious fall-apart, melt-in-your-mouth consistency that's simply perfect. Cooking alongside the roast are hearty skin-on red potatoes, sweet pearl onions, peas, and an unexpected treasure: banana peppers. All these ingredients meld together to create the best, most delicious, most crave-inducing roast you'll ever experience.

Just add all the ingredients to your slow cooker in the morning, and by the time you come home from work, you'll have a savory and hunger-crushing dinner your family will love! Each meal feeds a family of four.