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Our Slow Cooker Meal: Pot Roast with Peas & Peppers is the Omaha Steaks take on the culinary sensation that is Mississippi Pot Roast.
Premium beef chuck pieces braise for hours in a rich and velvety sauce until it reaches a glorious fall-apart, melt-in-your-mouth consistency that's simply perfect. Cooking alongside the roast are hearty skin-on red potatoes, sweet pearl onions, peas, and an unexpected treasure: banana peppers. All these ingredients meld together to create the best, most delicious, most crave-inducing roast you'll ever experience.
Just add all the ingredients to your slow cooker in the morning, and by the time you come home from work, you'll have a savory and hunger-crushing dinner your family will love! Each meal feeds a family of four.
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Ready to Cook |
Cooking Method | Slow Cooker |
Dietary Need | Gluten Free |