READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Appliances vary; adjust cook time accordingly.
Remove bag, chicken and sausage from box. Carefully open bag and remove 3 sauce pouches. Open chicken and sausage and place meat in bottom of slow cooker. Open sauce pouches and place sauce, remaining bag contents and 1/2 cup of water on top of meat. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). When cooking is complete, stir and serve.
|SLOW-COOKER COOK TIMES
|Power||4 Quart||6 Quart
|High||6 Hours||4 Hours
|Low||8 Hours||8 Hours
Instructions for EXPRESS COOKER. Remove sausage and chicken from box. Open bag containing vegetables and 3 sauce pouches. Add 1/2 c. water to the bottom of the Express Cooker. Open chicken, sausage and 3 sauce pouches, place in the bottom of Express Cooker. Add contents of bag with vegetables and beans. Place lid securely on Express Cooker and make sure steam valve is in the closed position. Press POULTRY, pressure HIGH and adjust time to 15 minutes. Press START. After 15 minutes release pressure, open lid, stir and serve.