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- Perfect for fajitas, taco, salads, and more!
- Aged at least 21 days for extra-tender texture
- Butcher-cut from hand-selected beef
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
- Excellent source of protein
Omaha Steaks skirt steak is packed with flavor and ready for your recipes! This unique steak cut grills quickly and cuts beautifully for fajitas, tacos, steak salads, stir-fry and more. Try your favorite steak rub or marinade - the results will be juicy and even more flavor-bursting. Preparing skirt steak is a little different than most steaks, but incredibly important. Grill or broil over very high heat for just 2 or 3 minutes a side, and then slice thinly. Always cut against the grain (longways) at a 45-degree angle. The results will amaze.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Flank Steak|
NANCY G. - SYOSSET, NY
Chris C. - Lake Worth, FL