Skillet Meal: Italian Chicken Piccata

24 oz. pkgs.   #2807XE
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Skillet Meal: Italian Chicken Piccata



Enjoy juicy, all-white-meat chicken, earthy roasted portabellini mushrooms, and perfectly aldente Mafalda pasta enveloped in a silky lemon piccata sauce that's accented with capers. This Italian classic goes from freezer to table in about 15 minutes.
  • All-included chicken, vegetables, sauce, and pasta
  • Take ingredients straight from the freezer and saute them in your favorite skillet
  • High-quality, chef-inspired meal
  • Ready in about 15 minutes or less
  • Serves 2-3


Cooking the perfect Italian Chicken Piccata doesn't require culinary school experience, but rather just your trusty skillet and 15 minutes. This comforting Italian classic starts with tender all-white-meat chicken pieces, battered in flour and corn starch, and lightly cooked in a creamy lemon piccata sauce. Capers add a salty touch to the dish to balance the acidity of the lemon, while a pinch of red pepper adds a little zing. Roasted portabellini mushrooms impart a final layer of earthy flavor and texture, while al dente Mafalda pasta (which is a flat, wide-ribbon noodle) brings culinary harmony to this exquisite

If this sounds out of your range, don't worry… it's not! Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in less than fifteen minutes! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc.

Each Omaha Steaks Skillet Meal serves 2-3.




For preparation instructions, select Package Count.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Pan Fry, Skillet Meal
Part Breasts
Meat White Meat


For nutrition information, select Package Count.


4.0 average

Apr. 22, 2020
Shirley C. - Plantsville, CT

Apr. 22, 2020
Shirley C. - Plantsville, CT

Apr. 20, 2020
"This is one of my favorite item and order more on my second order."
Angela B. - Randallstown, MD

Apr. 05, 2020
"Have had it previously and it was very good"
Philip F. - Weston, FL

Mar. 27, 2020
"Everyone liked this dish. However, I am not a fan of mushrooms and it had an overall mushroom flavor to it. Not for me, but for everyone else"
Judy M. - Berwick, PA
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