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21 oz. pkgs.   #3539GXV
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Overview

New and improved recipe! This updated Italian-American classic features elegant fettuccine nests with premium white meat chicken and a velvety smooth Alfredo sauce that's made with plenty of real cream, butter, garlic, Parmesan, Asiago, and Romano cheeses. With its easy skillet preparation, you'll be enjoying a delicious meal in 15 minutes.
  • Premium, white meat chicken breast
  • Traditional-style, velvety Alfredo sauce
  • Zesty, imported Parmesan, Asiago, & Romano cheeses
  • Elegant fettucine nests made from wholesome ingredients
  • Easy, 15-minute skillet preparation

Description

Now it's easy to savor 5-star Italian fare… in your own kitchen! Our Omaha Steaks Chicken Fettuccine Alfredo is a scrumptious improvement on a classic, and all the work is done. No need to cook the chicken, boil the noodles, or make the sauce - everything is completely prepared for you.

Generous pieces of premium, boneless chicken breast is paired with elegant fettuccine nests that are simply made from semolina, water, whole eggs, and salt to deliver a wholesome, delicious-tasting pasta. Then, it all comes together in a velvety smooth Alfredo sauce that's made with plenty of real cream, butter, garlic, Parmesan, Asiago, and Romano cheeses for a traditional and flavorful Italian meal everyone loves.

Everything is fully cooked and flash frozen, so all you need to do for an amazing Italian-inspired dinner is take it from your freezer and heat it up in a skillet for 15 minutes. Serve it with a fresh garden salad and some crusty bread for a satisfying and delicious meal in no time.

Once you try this easy, flavorful entree… we know you'll want to keep it in your freezer for a quick, delicious dinner anytime. Add it to your order today!

Preparation

Preparation

DO NOT THAW. APPLIANCES VARY, ADJUST TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F.
STOVE TOP: Remove sauce pouch from box and thaw in bowl of hot water, approximately 10 minutes. Preheat a 10" nonstick skillet to medium. Add 1 cup of water, thawed sauce, chicken, and pasta. Cover and cook for 7 minutes, stirring frequently. Remove cover from skillet and continue to cook while stirring occasionally, another 4 minutes, or until pasta reaches desired tenderness and sauce is desired consistency. Remove from heat, garnish with cheese. Sauce will thicken upon standing.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Skillet Meal, Stovetop
Specialty Comfort Foods
Meat White Meat
Count 1 pkg.
Weight 21 oz. pkgs.
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Roasted Chicken (Chicken Breast Meat with Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Spice), Fettuccine Pasta (Water, Durum Wheat Semolina, Eggs), Heavy Cream (Heavy Cream, Milk, Contains less than 0.5%: Mono and Diglycerides, Polysorbate 80, Carrageenan), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Romano Cheese (Cultured Sheep's Milk, Cheese Cultures, Salt, Enzymes), Kosher Salt, White Pepper, Black Pepper.

CONTAINS: MILK, WHEAT, EGGS.

Testimonials

4.1 average

Feb. 10, 2023
"Fast, easy and delicious."
Elizabeth R. - Edison, NJ

Oct. 04, 2022
"we add more white sauce to make it better."
Ken G. - Green Valley, AZ

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